helping Celiacs navigate a world without gluten
This soup is both hearty, and comforting, while being easy to make and freeze in portions. I’ve made a few variations, but this is the basic recipe. It usually takes me about 15 minutes of prep time, and another 30 or so of cooking time depending on which vegetables I’ve included (and how small the pieces are). If you want a thicker, heartier soup, add less liquid, or cook it at a higher temperature for longer so some of it boils off. Continue reading “Beety Meaty Soup”
This recipe is adapted from Prosciutto Basil Linguine Alfredo recipe by It’s All About AIP. Continue reading “Alfredo Sauce with Spiralized Noodles, Two Ways”
Ok, it’s time I let you in on a little secret…. I LOVE CARINA ORGANICS!!! Not only do they make incredibly high quality products that perform as well – or better than – mainstream products, but they also don’t contain any gluten, corn, soy, or other grains! They are free of any nastiness or toxins that could be absorbed through the skin! And they’re totally safe?! Huzzah! They’re even made close to where I live! I LOVE them! Continue reading “Carina Organics – a review”
Hi there! I wanted to make a post especially for the young people who just found out that they can’t eat gluten or grains anymore. This is a game changer, guys! The bad news is that there might be some awkward moments ahead of you as you teach your friends and families how to keep you safe from Evil Gluten. The good news is that you now have the knowledge and power to make choices that will make it possible for you to feel better and be happy and healthy for the rest of your life! I know it might be tempting to eat the foods you used to eat, but even if you don’t feel it, it’s hurting you in a serious way and it’s important that you take this responsibility to choose wisely seriously. Continue reading “Gluten Safety Education for Children”